Chocolate that begins where it’s grown.
We work directly with farms across India, getting to know each place slowly.
Because where cacao comes from isn’t just a detail — it’s where the story begins.
When you start there,
the chocolate usually knows where to go next.
How place shows up in flavor.
We think about cacao through three terrains —
Coast. Hills. Plains.
Each one carries a different rhythm.
Sea air, altitude, heat, rain — they leave their marks in their own ways.
We don’t try to smooth them out.
We follow along, and stop when it feels right.
Just cacao and sugar.
When there’s nothing extra to lean on,
every choice matters a little more.
So we keep it simple — not to be strict,
but to give the cacao space to speak.
It’s a quiet way of working,
and the chocolate seems to like it.
Made in small runs, when it feels ready.
We don’t make everything all the time.
We release chocolate in moments.
Some batches come back familiar.
Some move on, having said enough.
Either way, they’re made with care,
and sent out into the world without much fuss.
how to order
When a release is about to land, we let a small list know first.
No noise. No reminders.
Just a heads-up when it matters.
