Mogacho Roots is our way of going deeper. It’s a growing initiative to better understand how fermentation, drying, and terroir shape the flavor of Indian cacao and how we can work more closely with farms to bring out the best in every bean.

Right now, we’re at the beginning. We’re sourcing directly from farms, carefully selecting beans, and starting small-batch trials to explore flavor potential. We don’t have all the answers yet, but we’re listening, tasting, and learning, one batch at a time.

To support this journey, we’re building Radicle — a quiet tool that tracks the rhythms of fermentation: heat, humidity, time.
Still in its early form, Radicle helps us see what the beans are feeling,
so we can learn, adjust, and craft with greater care.
Not to replace tradition, but to deepen it.

And because every step matters, we created Crumbtrail —
a traceable story tucked beneath each bar. It connects the chocolate you’re holding to the farm, the batch, the care, and the craft behind it.
A trail of data, flavor, and intention from roots to wrapper.